Readable/Downloadable Books

Food Microbiology:

• Basic food microbiology, by (George J. Banwart)
• Food_Microbiology. By ([Martin R. Adams, Maurice O.Moss)
• Food Microbiology An introduction. 2nd edition, By (Montville  Thomas_J.  Matthews  Karl R.)
• Food Microbiology. 2nd edition. (M.R. Adams;  M.O. Moss)
• Laboratory manual of food microbiology. 
• Fundamental Food Microbiology. 4th edition. By (Bibek Ray; ArunBhunia)
• Foodborne Infections and intoxications. By (Dean O. Cliver  Hans; P. Riemann)
• Handbook of Food Preservation. By ([M. Shafiur Rahman)
• Modern Food Microbiology. By (James M. Jay, Martin J. Loessner, David A. Golden)
• Foodborne diseases handbook. By (Y.H. Hui  Sayed A. Sattar  K. D. Murrell  Wai Kit)
• The use of probiotics for patients in hospitals A benefit and risk assessment.
• Nanotechnology in food products.
• Food spoilage microorganism. By ([Clive de W. Blackburn)
• Fundamental Food Microbiology. By (Bibek Ray  Arun Bhunia)
• Microbiology and Technology of fermented food. (Robert W._Hutkins)
• Real time PCR- methods and application microbiology and food analysis.
• Safety of Meat and processed meat. By (Fidel Toldr; Fidel Toldr)
• Practical food microbiology. By ([Diane Roberts, Melody Greenwood)
• Food Preservation Process Design. By ( Dennis R. Heldman)
• Environmentally friendly food processing. By (Berit Mattsson)
• Essential Microbiology and Hygiene for food professionals. By (Sibel Roller)
• The Handbook of Microbiological media for examination of food. By (Ronald M. Atlas)
• The Microbiology of meat and poultry. By (R.J. Board, A.R. Davies)
• Culture Media for Food Microbiology. By  (J.E.L.Corry, G.D.W. Curtis, R.M. Baird)
• Principles of microbiological troubleshooting in the industrial food processing Environment. 
• Handbook of Food Enzymology. By (John R. Whitaker, Alphons G. J. Voragen, Dominic)
• Handbook of Food Spoilage Yeasts, 2nd edition by (Tibo Deak)
• American Society ([Michael P Doyle;_Robert Buchanan)
• The Microbiology of Safe Food, by (Stephen J. Forsythe)
• Modelling microbial responses in food. By (Robin C. McKellar;_Xuewen Lu)
• Microbiology Handbook Fish and Seafood. By (Rhea Fernandes)
• Microbiological Analysis of food and water. By (N.F. Lightfoot, E.A. Maier)
• Food Safety Culture. By (Frank_Yiannas)
• Food and Nutritional Sciences, Make It Safe. (CSIRO)